Reviews
3
61 reviews
Menu
Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$12.50
Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$12.50
Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$12.50
Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$12.50
Chef’s specialty. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$12.50
Chef’s specialty. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$12.50
Chef’s Specialty. A large prawn embedded in an abundant Spring Roll mixture, encased in crispy pastry.
$11.50
Selected yearling grain fed-beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavor and juices; served with classic pepper, salt and lemon juice.
$21.50
Selected yearling grain fed-beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavor and juices; served with classic pepper, salt and lemon juice.
$37.50
De-boned and stuffed with quality minced pork, black fungus and vermicelli. Twice cooked to a golden brown, with plum sauce and sesame seeds.
$18.50
Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry.
$14.50
Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite.
$23.50
Arguably the best in Sydney! Deep-fried to a taste sensation, served with Harry’s special spicy lime sauce.
$21.50
Arguably the best in Sydney! Deep-fried to a taste sensation, served with Harry’s special spicy lime sauce.
$21.50
Arguably the best in Sydney! Deep-fried to a taste sensation, served with Harry’s special spicy lime sauce.
$29.50
Grilled vegetarian duck served with rice noodle cakes, pickles and mint.
$12.50
Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish / soy sauce. The light and crispy pancake makes this a repeat favourite.
$23.50
House Specialty.
$14.50
Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$36.50
Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$36.50
The recipe is from Harry’s Mother, from the North of Viet Nam. Slow-cooked salmon cutlet in a clay pot filled with a rich caramelised sauce – a very traditional Vietnamese dish.
$32.50
King prawns, calamari, stir fried with mixed vegetables and oyster sauce.
$28.50
King prawns, calamari, stir fried with mixed vegetables and oyster sauce.
$28.50
Braised in Harry’s special curry sauce with coconut cream, black fungus and vermicelli.
$28.50
Braised in Harry’s special curry sauce with coconut cream, black fungus and vermicelli.
$28.50
Famous Bay Tinh’s dish. Garlic, caramelized onion and fish sauce.
$28.50
Arguably the best in Sydney. Deep-fried to a taste sensation, served with Harry’s special spicy lime sauce.
$29.50
Arguably the best in Sydney. Deep-fried to a taste sensation, served with Harry’s special spicy lime sauce.
$29.50
Braised in Harry’s special sate sauce, with herbs and spices.
$28.50
Braised in Harry’s special sate sauce, with herbs and spices.
$28.50
Twice cooked with aromatic spices, braised with mixed vegetables.
$28.50
Twice cooked with aromatic spices, braised with mixed vegetables.
$28.50
Twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce.
$29.50
Chicken fillet braised with lemongrass (optional hot chili).
$26.50
Chicken fillet braised in Harry’s aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chili).
$26.50
Chicken fillet braised in Harry’s aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chili).
$26.50
This dish is a house specialty. The recipe and method for creating Ga Rut Xuong remains a secret known only to Bay Tinh’s owner who prepares the dish himself. Not even his longest serving cooks know how Harry does it. The chicken is deboned in a very precise way then stuffed with minced pork, eggs, vermicelli and spices, then grilled until golden brown, served with a tasty plum sauce and sesame seeds.
$25.50
Chicken fillet braised in Harry’s unique sate sauce (optional hot chili).
$27.50
Chicken fillet braised in Harry’s unique sate sauce (optional hot chili).
$27.50
Tenderly braised in Harry’s aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chili).
$26.50
Tenderly braised in Harry’s aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chili).
$26.50
Tenderly braised with ginger and onion.
$26.50
Tenderly braised with ginger and onion.
$26.50
Brisket slow cooked with cinnamon, five spices and lemongrass.
$26.50
Chef’s specialty. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$36.50
Chef’s specialty. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$36.50
Stir-fried beef with mixed vegetables.
$26.50
Stir-fried beef with mixed vegetables.
$26.50
Tenderly braised in Harry’s unique sate sauce (optional hot chili).
$26.50
Tenderly braised in Harry’s unique sate sauce (optional hot chili).
$26.50
Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$36.50
Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
$36.50
Slow-cooked pork belly with boiled eggs in a clay pot filled with a rich caramelised sauce – a very traditional Vietnamese dish.
$28.50
Tenderly braised in Harry’s aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chili).
$26.50
Deep-fried to a taste sensation and served with classic salt, pepper and lemon dipping sauce or Harry’s Spicy Lime Sauce.
$26.50
Deep-fried to a taste sensation and served with classic salt, pepper and lemon dipping sauce or Harry’s Spicy Lime Sauce.
$26.50
Stir-fried mixed vegetables with tofu, your choice of soy, oyster or curry sauce.
$26.50
Stir-fried mixed vegetables with tofu, your choice of soy, oyster or curry sauce.
$26.50
Braised with lemongrass (optional hot chili).
$26.50
Roasted Vegetarian Duck served on a bed of Chinese Broccoli with oyster sauce .
$26.50
$26.50
$26.50
Steamed with oyster sauce.
$20.50
Stir-fried with garlic sauce.
$20.50
Tenderly braised in Harry’s unique sate sauce (optional hot chili).
$26.50
$26.00
With prawns, chicken, egg and mixed vegetables 19.5
$22.50
$4.50
$14.00
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
Braised with your choice of combination (meat, vegetable and seafood), seafood or vegetables (chilli optional).
$28.50
It is a national dish. Special family recipe has been popular in Hanoi for three generations.
$22.50
It is a national dish. Special family recipe has been popular in Hanoi for three generations.
$22.50
It is a national dish. Special family recipe has been popular in Hanoi for three generations.
$22.50
It is a national dish. Special family recipe has been popular in Hanoi for three generations.
$22.50
$13.50
Traditional pudding with sago and coconut cream topped with peanut.
$9.50
Traditional pudding served warm.
$9.50
Crème Caramel from the French colonization of Vietnam, served with shaved ice, and drizzles of black coffee on top.
$8.50
$4.50
$4.50
$4.50
$4.50
Find Us
Marrickville
318 Victoria Road, Marrickville, 2204Opening Hours
| Monday | 5:15 PM - 9:00 PM |
|---|---|
| Tuesday | 5:15 PM - 9:00 PM |
| Wednesday | 5:15 PM - 9:00 PM |
| Thursday | 5:15 PM - 9:00 PM |
| Friday | 5:00 PM - 9:30 PM |
| Saturday | 5:00 PM - 9:30 PM |
| Sunday | 5:15 PM - 9:00 PM |
| Monday | 5:30 PM - 9:00 PM |
|---|---|
| Tuesday | 5:30 PM - 9:00 PM |
| Wednesday | 5:30 PM - 9:00 PM |
| Thursday | 5:30 PM - 9:00 PM |
| Friday | 5:30 PM - 9:00 PM |
| Saturday | 5:30 PM - 9:00 PM |
| Sunday | 5:30 PM - 9:00 PM |
Delivery times may vary